Lemon Loaf Cake
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.
Ingredients
2 cups flour (I use King Arthurs)
1 1/2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 cup light brown sugar
3/4 cup milk of choice
1/2 cup plain yogurt, such as almondmilk yogurt
1/4 cup oil, or sub applesauce
1/4 cup lemon juice
1/4 tpsn Lavender (For toppings)
zest of 1 large or 2 small — lemons (1 tbsp total – don’t omit)
1 tsp pure vanilla extrac
Instructions
• Preheat oven to 350 F.
• Grease a 9×5 loaf pan.
• In a large bowl, combine all DRY ingredients.
• Whisk WET ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed.
• Spread into the pan.
• Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean.
• If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice & fresh lavender seeds